TExES AAFCS Family and Consumer Sciences Composite (200) Practice Test

Question: 1 / 660

What is the germ of the grain primarily known for?

Providing carbohydrates

Being the fiber-rich outer layer

Containing a rich source of vitamins

The germ of the grain is primarily known for containing a rich source of vitamins. As the reproductive part of the grain, it is essential for the growth of a new plant and therefore is packed with nutrients. This includes various vitamins such as B vitamins, which are critical for metabolism and energy production. The germ also contributes essential fatty acids and other beneficial compounds, making it a nutrient-dense component of the grain.

In this context, while the other components of the grain play important roles—such as the bran providing fiber and the endosperm supplying carbohydrates—the germ is specifically highlighted for its vitamin content. Therefore, recognizing the nutritional significance of the germ helps in understanding its role in a balanced diet and the advantages of consuming whole grains.

Get further explanation with Examzify DeepDiveBeta

Offering essential proteins

Next Question

Report this question

Download TExES AAFCS Family and Consumer Sciences Composite (200) Practice Test PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy