In the biscuit method, what is done first?

In the biscuit method, the first step is to combine the dry ingredients, which typically include flour, baking powder, salt, and sometimes sugar. This initial mixing of dry ingredients is crucial because it ensures that the leavening agent (such as baking powder) and salt are evenly distributed throughout the flour. This even distribution is essential for consistent rising and flavor in the finished biscuits.

Following the incorporation of dry ingredients, the next steps usually involve cutting in fat (like butter or shortening), which helps create the flaky texture characteristic of biscuits. After that, wet ingredients are added, and the dough is gently mixed and kneaded before baking. Thus, starting with the combined dry ingredients lays the groundwork for the subsequent steps, ensuring a successful biscuit-making process.