In what manner should ingredient lists be ordered on food labels?

Ingredient lists on food labels are required to be ordered by quantity, starting with the largest amount first. This means that the first ingredient listed is the one present in the highest quantity, while the last ingredient is the one found in the least amount. This ordering provides consumers with crucial information about the content of the food product they are considering. It allows for better understanding and comparison of products, especially when making choices based on dietary preferences or restrictions.

For example, if a consumer is looking for a product that is primarily made of whole grains, they can easily identify if whole grain ingredients are among the first listed. Ordering by quantity helps consumers make informed decisions based on what is actually in the product rather than relying on potentially misleading marketing claims.