What defines semi-hard cheese?

Semi-hard cheese is characterized by an aging process that typically spans several months, which contributes to its firm texture while still being somewhat pliable. This aging allows for the development of flavor and complexity, striking a balance between the characteristics found in soft cheeses and those in harder varieties.

In contrast, a short aging process would generally produce a cheese that is classified as soft or fresh. The distinctions between cheese types often hinge on their moisture content and aging duration, making it clear that semi-hard cheese must undergo a specified aging period to achieve its unique qualities. While some semi-hard cheeses may possess a creamy texture, their defining characteristic remains their moderate aging time which differentiates them from other cheese categories.