What does a "static menu" entail?

A static menu represents a fixed selection of items available to customers every day, allowing for consistency and predictability for both the establishment and its patrons. This type of menu is typically found in restaurants that have a signature set of offerings, which remains the same regardless of the season or customer preferences.

The advantages of a static menu include the ability to streamline inventory and prep work, as staff can prepare the same dishes routinely. This stability can help customers develop loyalty to specific items they enjoy, knowing they can return for the same experience. Static menus are particularly common in fast-food establishments, diners, and some fine dining venues.

In contrast to this, menus that adapt based on customer feedback or are influenced by seasonal items or local cuisine would not qualify as static, as they involve variability and change.