What does the term "a la carte" refer to in a dining context?

In a dining context, "a la carte" refers to a menu that features individual dishes listed with separate prices. This means that each item can be ordered independently, allowing diners to choose specific dishes according to their preferences and appetite. This contrasts with fixed-price menus, where diners pay a set amount for a combination of courses or a complete meal. The flexibility offered by an "a la carte" menu enables customers to mix and match between various options, catering to diverse tastes and dietary requirements. It typically enhances the dining experience by providing greater choice over what to consume.