What does the term "al dente" refer to in cooking?

The term "al dente" is used in cooking, particularly for pasta and certain vegetables, to describe a specific texture that is ideal for achieving the best culinary results. It translates from Italian to “to the tooth,” indicating that the food should be cooked just enough that it offers a slight resistance when bitten into, making it tender but slightly firm. This texture not only enhances the flavor but also maintains the integrity of the ingredient, providing a more enjoyable eating experience. When pasta is cooked al dente, it also holds up better when mixed with sauces, as it doesn’t become overly soft or mushy, allowing for a more appealing and satisfying dish.