What is a "Du' jour menu"?

Prepare for the TExES AAFCS 200 Test. Utilize flashcards and multiple-choice questions with hints and explanations. Ace your exam!

A "Du' jour menu" refers to a menu that is specifically designed to change daily. This concept is commonly used in restaurants to highlight fresh ingredients and seasonal dishes, allowing chefs to utilize the best produce available at that time. By offering a daily menu, restaurants can provide unique dining experiences and showcase their culinary creativity, as each day's selections can differ based on trends, availability, and inspiration. This approach helps keep the dining experience engaging and allows for an opportunity to try something new with each visit, making it a popular choice in many establishments.

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