What is goulash primarily made from?

Goulash is a traditional dish that originates from Hungary and is primarily characterized by its use of beef, combined with vegetables, and seasoned with paprika. Paprika is a key ingredient that is emblematic of goulash, providing the distinctive flavor and color that defines this dish. While there may be regional variations or personal adaptations, the core of goulash typically involves simmering beef with ingredients like onions, tomatoes, and peppers, all heightened by the inclusion of paprika. This combination not only shapes the unique taste but also aligns with the classic definition of goulash in culinary contexts.