What is the aging time range for cheese labeled as "Current"?

Cheese labeled as "Current" generally refers to fresh cheese that is aged for a very short period, typically no more than 30 days. This category includes cheeses that are intended to be consumed shortly after production for optimal flavor and texture. Aging cheese for longer periods usually leads to the development of more complex flavors and firmer textures, making cheeses aged for several months or years fit into different categories altogether. Given that "Current" indicates a focus on freshness and immediate consumption, the 0-30 days aging timeframe is appropriate for this classification.