What is the main characteristic of a convection oven?

A convection oven is primarily characterized by its ability to circulate hot air throughout the cooking chamber. This circulation is achieved through a fan and an exhaust system, which work together to distribute heat evenly around the food. As a result, cooking takes place more uniformly and often at a faster rate compared to conventional ovens, which may have stationary heat sources that can lead to uneven cooking.

The significant advantage of this even heat distribution is that it can minimize cooking times and improve the texture of various dishes, making convection ovens particularly effective for roasting and baking. The ability to maintain a consistent temperature across the cooking surface ensures that foods can be prepared uniformly, enhancing the overall cooking experience.