What is the main regulatory change introduced by the Nutrition Labeling and Education Act of 1990?

The main regulatory change introduced by the Nutrition Labeling and Education Act of 1990 is the requirement for nutrition labeling of most foods. This legislation was significant as it established a framework for including consistent and standardized nutritional information on food packages, enabling consumers to make informed dietary choices. The Act aimed to provide clear information about the nutritional content of foods, including details like serving sizes, calorie counts, and nutrient amounts, which were previously inconsistent or even absent.

This change also laid the groundwork for subsequent updates to nutrition labeling, ensuring that consumers have access to necessary information regarding the food they purchase and consume. By mandating nutrition labels, the Act aimed to help combat dietary-related health issues, promote healthier eating habits, and enhance public awareness about nutrition, aligning with broader public health goals.