What is the proper order for washing dishes?

The proper order for washing dishes is to first wash, then rinse, and finally sanitize. This sequence is critical for effective dish cleaning and hygiene.

When you wash dishes first, you remove the food particles, grease, and residue from the surfaces. This initial step ensures that the dishes are clean and free from contaminants. After washing, rinsing helps to remove any soap or cleaning agent along with any loosened food particles. This step is essential to prevent any soapy taste or film from lingering on the dishes.

The final step is sanitizing, which involves applying a sanitizing solution or hot water to kill any remaining bacteria that could cause foodborne illness. This three-step process—wash, rinse, and sanitize—ensures that dishes are not only visually clean but also safe for use. This method aligns with food safety guidelines, making it essential in both home and commercial kitchens.