Which characteristic defines soft cheese?

Soft cheese is characterized by its creamy texture and moisture content, making it spreadable. This type of cheese is typically not aged for long periods, which contributes to its softer consistency and high moisture level. Examples include cheeses like cream cheese, ricotta, and brie, which can easily be spread on bread or crackers due to their smooth and moist texture. The elaborate production methods that retain moisture lead to its distinct characteristics, differentiating it from firmer and dryer cheese varieties.