Which entree should a server recommend to a person on a low-fiber diet?

A low-fiber diet is typically recommended for individuals who may be dealing with certain medical issues, such as gastrointestinal disorders. This type of diet aims to reduce the amount of undigested food that passes through the intestines. Foods that are low in fiber include those that are tender and lack skins, seeds, or coarse parts.

Chopped steak sirloin is a suitable choice for someone on a low-fiber diet because it provides a rich source of protein without the fiber content found in many vegetables, whole grains, or other high-fiber items. The texture of chopped steak is also easy to digest, which is beneficial for individuals needing to limit fiber intake.

In contrast, other options include foods that are high in fiber, such as the grilled vegetable platter, which contains various vegetables that are typically high in fiber. Baked salmon with skin also presents a protein choice, but the skin can contain certain fibers or impurities that may be avoided on a strictly low-fiber diet. Whole grain pasta is another option that is rich in dietary fiber, making it unsuitable for those on such a diet.

Thus, recommending chopped steak sirloin aligns well with the dietary needs and restrictions of someone following a low-fiber regimen.