Which of the following aging names is associated with cheese that is aged for 3-6 months?

The term associated with cheese that is aged for 3-6 months is "Medium." This classification generally indicates a balance in flavor and texture that is achieved through this aging process. Cheeses that fall under the medium aging category typically exhibit a more developed taste compared to younger cheeses while still maintaining some of the creaminess and mildness that characterizes cheeses aged for shorter periods. As the cheese continues to age beyond this timeframe, it begins to acquire stronger, sharper flavors, which would then shift it into a different classification, often referred to as "Strong." The medium aging allows for a pleasant complexity that can appeal to a wide audience, making it a popular choice among consumers seeking a versatile cheese.