Which of the following foods is commonly used in traditional goulash?

Goulash is a traditional dish that originated in Hungary, and it is typically characterized by its rich, savory flavor profile and several key ingredients. The inclusion of beef is essential, as it provides the hearty base for the dish. The beef is usually stewed to create a tender texture and absorb the spices used in the recipe.

Peppers are also a common ingredient in goulash, adding sweetness and depth to the flavor. They complement the beef and contribute to the overall essence of the dish. The dish is often served with some form of starch, which can vary, but beef and peppers are central components that define traditional goulash.

In contrast, rice and beans, pasta and seafood, or chicken and dumplings do not align with the classic preparation and ingredients that characterize authentic goulash. These options represent different culinary traditions and would not deliver the same flavors or structure associated with this classic dish.