Which organization regulates the labeling of meat and poultry food products?

The United States Department of Agriculture (USDA) is responsible for regulating the labeling of meat and poultry food products. This authority comes from the Federal Meat Inspection Act and the Poultry Products Inspection Act, which mandate that all meat and poultry products must be inspected and labeled appropriately before they can be sold to consumers. The USDA ensures that the information presented on labels is truthful and not misleading while also complying with safety and health standards.

In the context of food labeling, the USDA oversees aspects such as ingredient declarations, nutritional information, and product claims related to meat and poultry. By enforcing these regulations, the USDA aims to protect public health and provide consumers with the information they need to make informed choices about their food.