Which type of menu provides various courses at a fixed price in a restaurant setting?

The type of menu that provides various courses at a fixed price in a restaurant setting is the table d'hote menu. This style of menu typically offers a complete meal with multiple courses for a set price, often encompassing an appetizer, main course, and dessert. It is designed to provide diners with a curated selection of dishes, which not only simplifies the ordering process but also typically offers a cost-effective way for patrons to experience multiple offerings from the restaurant's cuisine. This format contrasts with static menus, which present a fixed list of dishes available at any time, and du jour menus, which feature daily specials that may vary from day to day, often highlighting fresh or seasonal ingredients. The prix fixe menu also offers several courses at a fixed price, but it is usually more associated with finer dining experiences and may have more flexibility in the selection of dishes offered.